Bevande e Carta dei Vini

Maniman: characteristic word of local dialect, it means “you never know”. It expresses the character of this city and its people. This wine is a set of grapes selected by Andrea Bruzzone who, at each harvest, he manages assembling them to obtain the right balance, giving the wine the peculiarity of being able to be combined with many regional dishes and not only. Classical everyday wine.

Bianchetta is the classical Ligurian vine, especially from Genoa. Its peculiar characteristic is the marked citrine sourness which goes well with fish courses, particularly with blue fish. From the past it’s known to be loved at breakfast time as the main drink combined with focaccia: this was one of our grandparents great traditions.

Born from the union of Albarola, Vermentino and Bosco grapes facing East from the hills of Morego, between quartz stones and flaking slate, this Bianco of Coronata is being produced with fruity and mineral hints, green apples and orange blossoms. This wine is slender, savory and bitter base in the making soft pressing to extract only the richest part of the berry which rests on the fine slit to broaden of the olfactory notes.

Yellow with greenish reflections, this Mediterranean wine present itself with a berbaceous component which links it to the Ligurian territory particularly to Genoa’s area. Savory and ideal for cooking fish and vegetables or savory pies. Conceived to be consumed young, but it does not disdain a pinch of refinement.

Pigato was born in Ranzo, his chosen land in Valle Arroscia: winds, altitude and clay soils. The wine ages 4 months on the fine lees to mantain its immediacy. Floral, fresh with hints of yellow peach, in the mouth it results dry with a slight hint almond aftertaste.

A pleasant red which wraps and conquers for its pleasantness and great drinkability. It has an intense ruby color, boquet winy and persistent flavour with clear scents of small berries: medium-bodied aroma, dry and fresh with limited perpetuity.

Three grapes to complete this wine: ciliegiolo, dolcetto and barbera, all entirely grown in Valpolcevera. The name of the label derives from three varieties grapes that are used and from the three villages which these tipical vineyards are located. With a fairly intense ruby colour, aromas of small berries, the taste is dry and fresh with a slight tannic vein.

Local grapevines were used for these wines, making a strong liveliness to arise. It’s best to be drunk within the first year of its birth to keep the freshness intact. A young and fragrant white.

In the path undertaken in the sparkling process Andrea Bruzzone has redone what the cellarmen of the past did when preparing the sparkling wine for new year’s celebrations within the first months of the year. Still mashed wine placed in a heavy bottle, immediately plugged with a cork and tied with string. A sparkling wine Made in Liguria by Zena.